Apparently, ours is roast chicken. We made it during Snowpocalypse Christmas 2009
and now again during Snowmageddon 2011. No photos, but I butterflied it, rubbed the skin with olive oil, and then rubbed it with salt, pepper, sage, and thyme. It was tasty.
Man, it is cold out. Stupid winter.
Good dinner though. What are you eating while the weather is god-awful?