Tomato & pepper soup

We interrupt our regularly scheduled but infrequently posted Fridge Friday to bring you something very important:  the soup tutorial.

Don’t be intimidated by the prep list or the multitude of instructions.

Tomato & pepper soup

A 32-oz. box of soup, unopened

A 2-quart saucepan

Instructions:

1.  Open soup by pulling tab.

2. Pour soup into the saucepan (into is important; next to the saucepan did not work very well during recipe testing).

3.  Warm over medium heat, stirring often, until heated through.

4. Serve.

We like to season with some black pepper and serve with a grilled cheese sandwich.

Bon appetit, and happy April 1st, everyone!

 

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