The plan, mid-June 2012
Posted by Jeanne on June 18, 2012
My father-in-law passed away on June 8th. He had cancer, diagnosed a couple of years ago, and we knew it was coming – but somehow you are never quite as well-prepared as you think you should be. There is pretty much no way to prepare for this kind of thing.
So things have been a little… hectic this week. I didn’t write a full meal plan with days and everything, but I did make up a menu. These are all things that can be made on a whim – no crock pot dishes. We’ll pick and choose from this list for the next couple weeks.
Grilled chicken + greek quinoa salad
Pizza (spinach & artichoke, margherita, plain cheese, and I want to try a beet, goat cheese, & arugula one)
Smoked sausage & white bean casserole
Jerk chicken + greens
Soup + quesadillas
Burgers in pita + salad
Tamales (frozen) + rice & beans
Italian sausage, couscous, greens
Pasta with white beans, spinach & artichokes
BBQ spiced shrimp + cheddar polenta
Frittata + toast
Rest in peace, Rick. You are missed.