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Chicken Tortilla Soup

Posted by Jeanne on September 24, 2009

Yes, this is made in a crock pot slow cooker.

No, it does not suck.  Nor does it contain canned cream of anything soup.

Chicken Tortilla Soup

2 chicken breasts (frozen is fine)

1 can diced tomatoes with chilis (I use Ro-tel brand, do not drain)

1 can diced tomatoes (do not drain), or about 3 medium tomatoes

1 can pinto beans (drained and rinsed), or about 1.5 cups pre-cooked dried beans

2 cups corn (I usually use frozen)

2 cups chicken stock, broth, or water

1 TB chili powder

1 tsp ground cumin

1/4 tsp salt

Good pinch of cinnamon

1/2 tsp dried chipotle


A few grinds of black pepper


Put everything in a slow cooker.  Cook on low for ~8 or 9 hours, or until chicken is cooked.  Shred chicken.

Serve with tortilla chips on top.  If you like sour cream and/or avocados, those would be good too – we just never have them around.



3 Responses to “Chicken Tortilla Soup”

  1. der schatten said

    That looks like a good early fall dish: I think I’ve found my gameday cooking project…I will be foregoing the “slow cooker” though 😉

  2. […] Chicken tortilla soup […]

  3. lesliele said

    Mmmmmmmmm… I’m gonna have to try this!! Sounds delicious, and I’m always looking to find new recipes for the crock pot!

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