Chicken Tortilla Soup

Yes, this is made in a crock pot slow cooker.

No, it does not suck.  Nor does it contain canned cream of anything soup.

Chicken Tortilla Soup

2 chicken breasts (frozen is fine)

1 can diced tomatoes with chilis (I use Ro-tel brand, do not drain)

1 can diced tomatoes (do not drain), or about 3 medium tomatoes

1 can pinto beans (drained and rinsed), or about 1.5 cups pre-cooked dried beans

2 cups corn (I usually use frozen)

2 cups chicken stock, broth, or water

1 TB chili powder

1 tsp ground cumin

1/4 tsp salt

Good pinch of cinnamon

1/2 tsp dried chipotle

Oregano

A few grinds of black pepper

Put everything in a slow cooker.  Cook on low for ~8 or 9 hours, or until chicken is cooked.  Shred chicken.

Serve with tortilla chips on top.  If you like sour cream and/or avocados, those would be good too – we just never have them around.