Jeanne Eats World

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Thai Basil Chicken

Posted by Jeanne on October 1, 2009

Quick, spicy, and delicious – this is a great weeknight dinner.

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I used this recipe for the chicken, and this for the most adorable bok choy ever.

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We used dried chilis instead of fresh (our garden does have some limits), but we grew the basil.

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Good stuff.  Happy almost Friday!

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