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Bread Pudding, redux

Posted by Jeanne on October 7, 2009

This is proof that I do love Sydney, despite the fact that I constantly harass her at work.

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And this is my sister, who stirred the Caramel-Pecan-Pumpkin Bread Pudding.  Now she is on my blog and therefore famous.

Sydney came to work on Monday morning with this recipe.  She said that I should make it, post it on the blog, and bring her some at work.  I did, because I am a nice person (I should also note here that I don’t really like pumpkin.  I am DOUBLE AWESOME because I made Sydney food I don’t even really want to eat.).

You mix the pumpkin in with the milk and eggs, then bake the bread pudding. While it bakes, you make the caramel sauce.

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Out of these things.

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It’s awfully damn good, I must say.  If I was a big pumpkin fan I think it would be AWESOME.

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And yet again, my crappy camera can’t do it justice.

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