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Grill inauguration

Posted by Jeanne on April 10, 2010

Last night was our first real grill-out of the year.  We had:

-Pork tenderloin, brined in salt water and lemon juice, then rubbed with salt, pepper, thyme, oregano, and olive oil.

-Potatoes seasoned with paprika, garlic, shallots, oregano, salt & pepper, and olive oil and cooked in a foil packet.

-Asparagus with butter and salt & pepper, also cooked in a foil packet.

No pictures – we just enjoyed being out on the deck and REALLY grilling again.

Happy spring, everyone!

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