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Recent news from the FDA

Posted by Jeanne on April 20, 2010

The FDA plans to limit the amount of sodium in processed foods – see the article here.

I think this is phenomenal news. Salt and fat can be used by food manufacturers to give the impression of flavor where there is none. If food manufacturers are forced to remove the salt from processed foods, maybe they will be less appealing to the palate and people wille at less of them?

One can always hope.

Thanks to Michael Ruhlman for linking the article on Twitter.

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