Jeanne Eats World

I like to cook. I like to eat.

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Fry Party

Posted by Jeanne on April 24, 2010

We had a blast frying stuff – Megan’s new fryer is amazing and awesome.  And I made tempura for the first time!

The only downside is that our house smells like a Long John Silver’s or KFC.

Tempura Batter

1 large egg

1 C flour

1 C very cold soda water

Mix all ingredients together with a whisk. Use to batter all kinds of things.

Things like:

Zucchini sticks (a big thank you to Peter and Niz for bringing these over!).

Shrimp (to the right).  Also pictured – chicken battered in what Megan calls the crack batter.  It’s so good.

Prepped artichokes, waiting for their turn.

Tempura-battered artichoke.

And Oreo cookies.  We also did some mini-size chocolate bars, but the batter fell off and they melted and it was no bueno.  Also the pictures would be utterly horrible.

We also fried (but did not tempura-batter):

The above-mentioned chicken, battered in crack…

And some sweet potato chunks – we did some plain and battered some in the crack as well.  They were better with the crack.

I think I need a salad.

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2 Responses to “Fry Party”

  1. Debbie Zakaras said

    Jeanne – I LOVE your blog!! What’s next for you…your own TV show??

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