Jeanne Eats World

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A call to action

Posted by Jeanne on May 6, 2010

“My call to action for food writers, including food bloggers, is call bullshit on food companies more often.”

This.  This is brilliance – more talk regarding the kerfluffle I posted about earlier this week.

I also like it because it’s a challenge – to rethink how we view food companies and how we talk to each other about food.

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