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Minneapolis visit: Subo

Posted by Jeanne on June 7, 2010

Thursday night of the weekend we were in Minneapolis, we went to Subo.  I picked this place after seeing it compared to Ssam Bar on a Chowhound message board post.

The food was delicious and really exciting.  Everything is served on small plates and meant to share so we all got to try everything.  This is my favorite way to eat – I love and hate most traditional restaurants because I hate having to choose just one thing to eat.

Sorry the pictures are so dark – I was trying to be unobtrusive and not disturb the staff or drive the other patrons crazy.

First set:  green papaya salad rolls, green curry potato croquettes, deep fried pork belly lechon kawali.

Salad roll & croquette.  The roll was great – the papaya salad was nice and crispy and spicy.  Well-concieved and well-executed.  The croquette needed… something.  More curry?  More acid in the sauce?  It was tasty because it was made of fried potatoes, but it could have been better.

Pork belly.  Yum.  Weird though – I haven’t ever been served pork belly with bones in it.  It was kind of like a super-crispy short rib, if you can imagine such a thing.

Second set:  roasted “pork candy,” grilled sardines, seared scallops.

Pork candy.  I think this is great in other dishes (for example, it was in the pancit bihon we had later) but on its own I found it to be really overwhelmingly sweet.  Good texture though.

I didn’t get a decent picture of the grilled sardine.  Tiny fatty grilled little fishes are delicious but not particularly photogenic.

Seared scallops.  Very yummy and perfectly cooked – nice sear on the outside and tender inside.

Third set:  red snapper escabeche, pancit bihon.

Snapper.  Beautiful and the outside was nice and crispy – the middle pieces were not as good though.

Pancit.  Have I ever mentioned how much I love noodles?  I love noodles.  I have never had pancit in a restaurant before – this was fabulous.

Dessert:  beignets with kalamansi curd and spiced sugar.

Holy crap was this good.  I would like to bathe in the kalamansi curd – it was totally phenomenal.  Also, how can you go wrong with spiced fried dough?

Don’t get me wrong, there were some bumps.  The service needs work – we weren’t ever really clear who our server was and we ordered a dish we never got (and didn’t need by any stretch).  At least we weren’t charged for it.  The decor was kind of weird.  One of the walls was super-clean and tiled and modern looking, and the opposite wall seemed like it was trying to look spa-like and… relaxing?  Lots of bamboo and curtains.

But man, the food was good.

So was the company.


One Response to “Minneapolis visit: Subo”

  1. Cesa Perde said

    very thanks beautiful

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