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Mitch’s Graduation

Posted by Jeanne on June 12, 2010

My friend Mitch is a real live radiologist!  A big graduation requires a big party and lots of delicious appetizers.

Caprese skewers with balsamic vinaigrette

Spring rolls (purchased) with peanut sauce (homemade).

Pausing for a photo op.

Beautiful racks of lamb.

Lamb lollipops with mint/yogurt sauce.

There was also chicken sate with more peanut sauce, seared peppered tuna with a wasabi mayo, and antipasto crostini.  The crostini had provolone, various meats (salami, spicy salami, or mortadella), olive tapenade, artichoke hearts, and roasted red peppers.  You can see the crostini in the bottom left of the below photo.

Pretty and delicious – just the way I like it.  Congratulations to Mitch!

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