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GF for LF – days 12 and 13

Posted by Jeanne on January 13, 2011

Wednesday:

Breakfast:  two slices brown rice bread, swiss cheese, one egg scrambled.

Lunch:  leftover mapo tofu, rice, spinach salad with balsamic.

Dinner:  Happy family (shrimp, pork, chicken & scallops sauteed with vegetables) from Jade Garden’s GF menu, rice.

Thursday:

Breakfast:  Fage plain yogurt, Trader Joe’s gluten free granola.  It’s pretty good but since it’s made of corn, kind of tastes of cornflakes.

Lunch:  leftover mapo tofu, rice, spinach salad with balsamic.   Just kidding.  I had pizza at a meeting.  GF fail.

Dinner:  salmon glazed with honey and dijon mustard, roast brussels sprouts.

The brown rice bread was texturally kind of odd, but not bad.  It tasted good and it was nice to have some toast again!

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