Jeanne Eats World

I like to cook. I like to eat.

  • Recent Posts

  • Authors

  • Post Archive

  • Categories

  • Advertisements

GF for LF – days 14 and 15

Posted by Jeanne on January 16, 2011


Breakfast:  0.5 C Fage plain yogurt, 0.25 C Udi gluten-free vanilla granola. I liked this one better – it reminded me more of “regular” granola because it’s oat-based.

Lunch:  Leftover mapo tofu, rice, spinach salad, sesame-ginger vinaigrette (Mapo is now thankfully gone.  Was getting very sick of it, even though I love it.)

Dinner:  Indian food at Dhaba.  I had the mixed grill and Curt had chicken tikka masala. Delicious and *should* have been gluten-free though I didn’t ask.  Except for the naan…


Breakfast:  one slice of brown rice bread, laughing cow cheese, one egg scrambled, one slice of Canadian bacon.

Lunch:  leftover happy family from Wednesday’s jaunt to Crystal Jade.

Dinner:  roast chicken & potatoes, spinach salad, balsamic vinaigrette.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: