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GF for LF – days 16 and 17.

Posted by Jeanne on January 17, 2011

Sunday:

Breakfast:  one slice brown rice bread, one laughing cow cheese, 0.25 C egg substitute from Costco (the co-op was out of eggs.  Booooooooooooooo.)

Lunch:  spinach salad, balsamic vinaigrette, 0.5 C Fage, 0.5 C Trader Joe’s GF granola.

Dinner:  sopa de albondigas, from this recipe.  Sooooo good – used spinach instead of cabbage.  New fave soup.

Monday:

Breakfast:  one slice brown rice bread, one laughing cow cheese, 0.25 C egg substitute from Costco.

Lunch:  spinach salad, balsamic vinaigrette, leftover sopa de albondigas.

Dinner:  sweet potato & roasted bell pepper quesadillas with chipotle cashew crema.  Inspired by an item formerly on the menu at Daily Grub that I literally ate every time I was there until they changed the menu.   I had mine on corn tortillas while Curt had flour.

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