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GF for LF – Days 20, 21, and 22

Posted by Jeanne on January 22, 2011


Breakfast:  Fage yogurt, Trader Joe’s GF granola, coffee.

Lunch:  I took part in the Omaha soup revolution!

Dinner:  chicken & squash mole tamales, black beans, rice.


Breakfast;  Fage yogurt, Udi’s GF vanilla granola, coffee.

Lunch:  leftover BBQ shrimp, polenta, and broccoli from Wednesday night.

Dinner:  Chicken tikka masala and rice from Crystal Jade‘s GF menu!


Breakfast:  Coffee.

Lunch:  Leftover chicken tikka masala and rice from last night.  According to Crystal Jade’s Facebook page, every Thursday is gluten free night.

Dinner:  Cassoulet.  Wine.

I’m really looking forward to this GF month being over.  I’ve learned a lot, but I really, really want a bowl of pasta.


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