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The make-ahead brunch

Posted by Jeanne on April 6, 2011

If you’ve been thinking about hosting a brunch for Easter, Mother’s Day, or just a lovely spring weekend day – mosey on over to The Daring Kitchen’s Food Talk section.  I wrote an article there about the make-ahead brunch with a menu that ensures you’ll be a relaxed hostess with the mostess the day of your event.

Pour me a mimosa too, while you’re at it.


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