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Pistachio macarons

Posted by Jeanne on February 4, 2012

I may have mentioned before that our neighbor Julie is gluten-free.  She was in Italy and France in late summer 2011, and became addicted to/obsessed with macarons in Paris.  I didn’t help the obsession any by giving Julie a macaron cookbook for Christmas this year, so one day in mid-January we decided to have a macaron making afternoon!

 

Making pistachio flour (grinding shelled pistachios in the food processor and then sifting).

Piped and ready to go into the oven.

Baked and ready to be filled!

The finished products.

And now we get to enjoy the fruits of our labors!  Macaron toast!

It was really fun to make them, and really nice to have an extra set of hands (or two) while making macarons.

Today it is supposed to snow quite a bit in Omaha – snowmageddon jokes abound.  It would be a great day to make more macarons if I only had some almond flour laying around.

Happy Saturday!

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One Response to “Pistachio macarons”

  1. stellacarolyn said

    Love the idea of pistachio flour. Yum!

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