I made a menu plan – go me! This is going to be the week when we attempt to cook more than we eat from the freezer. I froze a ton of stuff in February and we’ve been eating mostly that, but it’s running out – and I really want to get back in the kitchen a bit! You will notice that this menu plan takes MANY MANY items from Debbie’s book Parents Need to Eat Too. This is not a coincidence.
This should get us through the next three weeks, when I get to start tackling another new thing – working! Ack.
Chicken & artichoke pasta (freezer)
Pasta e fagioli (from Debbie’s book)
Beef & barley stew (freezer)
Italian sausage, Israeli couscous, and greens skillet
Brunswick stew (freezer)
Italian wedding soup (from Debbie’s book – crock pot)
Korean beef stew + rice (from Debbie’s book)
Balsamic beef stew (from Debbie’s book – crock pot)
Hainan chicken rice
Chicken cacciatore turnovers (from Debbie’s book)
Soup & sandwiches
Matzo ball soup (crock pot)
Erika and her 2.5 year old son Dylan are visiting on Thursday – looking forward to some good times with them!