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Happy Mother’s Day

Posted by Jeanne on May 12, 2013

Curt made brunch today – it was glorious.  Quiche Lorraine, a spinach and feta quiche, potatoes, and my sister and fake brother-in-law brought cut up fruit and banana bread.


The child very much enjoyed playing with her grandmothers.


Since it is Mother’s Day, I decided that I didn’t want to spend all day cooking for the week – so this week’s menu is super, super simple.

Sunday – crunchy black bean tacos (found on Pinterest – they were ok but next time I will just make quesadillas and be done with it) + salad

Monday – salmon puttanesca pasta (found one lonely salmon filet in the freezer – thought this would be a good way to use it up)

Tuesday – veggie burgers + baked potatoes & sauteed veg

Wednesday – falafel salad

Thursday – “pork” and beans (chicken sausage and baked beans)

Friday – kale & feta pinwheels (a spanikopita-inspired version of this recipe)

Happy Mother’s Day to everyone out there who is a mother or has a mother – and here’s to a week of easy food!


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