Jeanne Eats World

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Day 6

Posted by Jeanne on June 2, 2013

I’ve been doing ok with the streak – I missed Thursday because of work and Friday because of happy hour (whoops).  But that still means I have run four of the last six days, so I’m still running a lot more than I was before.



This is our new kitchen.  It’s long and skinny and really hard to photograph.

What we’re eating this week:

Saturday – pizza.  One was asparagus, pesto, and goat cheese and one was just tomato sauce and cheese.  I forgot to make crust so we bought it at Trader Joe’s.  The whole wheat was very good and the garlic/herb tasted like school lunch breadsticks.  Not what we were expecting but it would be good if you had that in mind.

Sunday  – kale and quinoa pilaf (from the Food 52 Cookbook) and grilled salmon.

Monday – asparagus and mushroom frittata (already made!  yay!).



Tuesday – jerk chicken with red beans and rice (recipe for the beans and rice from How To Cook Everything Vegetarian)

Wednesday –  cobb salad with chicken

Thursday – mapo tofu with rice

Friday – fajitas!  Hopefully the weather cooperates so we can grill.

Have a good week, everyone!


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