Less zucchini, hooray
Posted by Jeanne on July 28, 2013
They are still coming in fast and furious, but thanks to three batches of double-chocolate zucchini bread that Curt made, their numbers are dwindling.
It is really good. Highly recommended.
I am now steeling myself for the influx of tomatoes. Await post containing complaining about what a pain canning is sometime between now and the end of August.
Sunday: pork tenderloin with mustard and herbs, roasted root veg
Monday: gochujang glazed salmon, Korean cucumber salad
Tuesday: cucumber, sweet corn & tomato chopped salad with grilled chicken
Wednesday: chicken sausage, roasted cabbage
Thursday: Buffalo chicken salad
Friday: BBQ pork, coleslaw
Excited for a low-zucchini week – happy Sunday, everyone!