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Less zucchini, hooray

Posted by Jeanne on July 28, 2013

They are still coming in fast and furious, but thanks to three batches of double-chocolate zucchini bread that Curt made, their numbers are dwindling.

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It is really good.  Highly recommended.

I am now steeling myself for the influx of tomatoes.  Await post containing complaining about what a pain canning is sometime between now and the end of August.

This week:

Sunday:  pork tenderloin with mustard and herbs, roasted root veg

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Monday:  gochujang glazed salmon, Korean cucumber salad

Tuesday:  cucumber, sweet corn & tomato chopped salad with grilled chicken

Wednesday:  chicken sausage, roasted cabbage

Thursday:  Buffalo chicken salad

Friday:  BBQ pork, coleslaw

Excited for a low-zucchini week – happy Sunday, everyone!

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